Omega-3, omega-6 and omega-9 fatty acids are unsaturated fatty acids. Among other things, they are an important component of cell membranes. A sufficient supply of omega-3 fatty acids and a favourable balance of omega-3 to omega-6 fatty acids are of particular importance to good health.
Omega Plus 3+6+9 contains the omega-3 fatty acid alpha-linolenic acid (ALA), the omega-6 fatty acids gamma-linolenic acid (GLA) and linoleic acid, and the omega-9 fatty acid oleic acid.
ALA and linoleic acid are polyunsaturated fatty acids that cannot be produced by the human organism itself. They must therefore be supplied with food.
Omega Plus 3+6+9 provides important polyunsaturated fatty acids in a balanced ratio from purely plant-based sources such as linseed oil, sesame oil and evening primrose oil from controlled organic cultivation.