Vitamin E is a collective term for eight different, naturally occurring, fat-soluble compounds (four tocopherols and four tocotrienols), which can only be produced by plants. Alpha-tocopherol is the most common and biologically active form of vitamine E for the human organism.
As an antioxidant, vitamin E helps to protect cells from oxidative stress.
Vitamin E Complex provides all eight natural forms of vitamin E as a tocopherol-tocotrienol complex. Each vitamin E compound has special properties and works synergistically with the other vitamin E compounds, which allows one to benefit from the full range of effects of the vitamin E complex.