Glucosamine sulfate (shellfish)
Serves as a basis for producing glycosaminoglycans. These polysaccharides are an important component of connective tissue, particularly the bones, cartilage and tendons.
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Glucosamine sulfate (shellfish)
Serves as a basis for producing glycosaminoglycans. These polysaccharides are an important component of connective tissue, particularly the bones, cartilage and tendons.